Wine and dine your way through midweek at Volare’s second Wine Dinner.
Wednesday 2 November
7pm
Tickets $135+BF
The closest thing to spending Summer abroad - join us at Volare as we launch a dinner series revelling in the regional delights of our favourite European wine regions.
Volare Head Chef Luca Minetti is lucky enough to call Piedmont, Italy his home, so of course we had to kick off the tour there. One of Italy’s most bountiful regions and an epicentre of gastronomic good times, a four course feast of Piedmont specialties with matching wines can only mean one thing - deliciousness abound!
On arrival
Sibona Civico 10 - Nebiollo Vermouth Spritz
Lenga al verd
Ox tongue with salsa verde
Broccardo Barbera d'Alba 2019
Calhëtte con la sautissa
Bread gnocchi with white sausage ragù
Scagliola Dolcetto 2019
Brasá al bareul e pulenta
Slow cooked beef shoulder with Barolo wine, creamy polenta
Negretti Barolo Mirau 2016
Adriano Barbersco Sanadaive 2018
Brùnet
Piedmont creamy pudding with eggs, cocoa and amaretti biscuits
Cocchi Dopo Tearto Vermouth Amaro