Jump aboard as we fly to Coastal France for the next chapter of our dinner series revelling in the regional delights of our favourite European destinations.

This time around, Volare Head Chef Luca Minetti will be exploring the glittering azure coastlines that stretch from Nice to Marseille and Montpellier. Coastal French cuisine is famous over the world for striking the perfect balance between rustic and refinery - an epicentre of gastronomic good times! 

Tickets are $125 per person and include a cocktail and oysters on arrival, followed by four courses paired with elegant, coastal wines of France. 

Bookings essential | Unfortunately we are unable to cater for any dietary requirements for this event. 

On Arrival
Sydney rock appellation Oyster
Lillet, orange, sage, London essence soda

First Course
Rillettes Canard
Pork and duck rillettes
Arnaud Lambert Cremant De Loire NV

Second Course
Tarte Tatin aux tomates
Caramelised tomatoes tarte tatin
BY.OTT Rose Bandol and Côtes de Provence 2020

Third Course
Bouillabaisse aux fruits de mer, pas comme d'habitude
Untraditional seafood bouillabaisse, rouille
Domaine Chermette Poncie Fluerie 2021

Fourth Course
Tarte au Citron, Crème Battue
Lemon pie, whipped cream
Clos Larrouyat Jurançon Moelleux Phoenix 2021

Wednesday 7 December
7pm